Pork & Penne One Pot Wonder

Tips & Tricks: I use an 8 litre stock pot to make this as it is really big batch. Please feel free to reduce the recipe to suit yourself. Leftovers are perfect for lunches the next day. Just reheat and send to work/school in a food flask. Yumo! Use...

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Porky Balls

The Rhodavale ‘porked-up’ version of the classic family dish Porcupines.

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Pork Chow Mein

Prep time: 10 mins. Cooking Time: 30 mins. Servings: 8 HOT TIP... Take 10 minutes to chop your vegetables BEFORE you start! Traditionally, a wok would be used to cook this dish, but I use my electric frypan for this recipe because it is nice and big and...

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Pork Chop

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Brad and Melinda Murnane
Location: Gympie Region QLD 4570
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